1

Hand-cut Beef Tongue

Expertly sliced to the perfect thickness by our chefs

90s
¥1,749

4

Premium Short Rib (Karubi)

The ultimate way to experience the famed shimofuri (marbled fat) that wagyu is so well known for. Sweet and tender, each bite melts in your mouth.

30s ○○○○○ ✳︎✳︎✳︎✳︎✳︎✳︎
¥2,310

5

Chuck Flap

The most heavily marbled cut of all the shoulder cuts, our chuck flap offers you all the flavor of karubi combined with the elegant flavors of beef loin for a truly beautiful taste experience. Best enjoyed rare.

60s ○○○○○ ✳︎✳︎✳︎✳︎✳︎
¥2,310

6

Premium Beef Loin

Best enjoyed rare, our premium beef loin offers a tremendous amount of flavor with minimal fat.

20s ○○○○○ ✳︎✳︎✳︎✳︎✳︎
¥2,310

7

Premium Beef Round

Best grilled 20 seconds on each side, our premium beef round is perfect for those looking for a cut of beef that's lean on fat, but rich in umami.

20s ○○○ ✳︎
¥1,419

8

Geta (Salted)

Located between the ribs; fibrous with an intense beef flavor. Grill until the surface is crisp, leaving the middle sightly rare.

70s ○○○○ ✳︎✳︎✳︎✳︎
¥1,089

9

Ribeye

Cut from the area around our premium beef loin, our ribeye is beautifully marbled with tender and juicy fat, making this cut a long-time customer favorite.

20s ○○○○○ ✳︎✳︎✳︎✳︎✳︎
¥1,859

10

Premium Ribeye Roll

Best enjoyed rare, our premium ribeye roll offers a tremendous amount of flavor with minimal fat.

20s ○○○○○ ✳︎✳︎✳︎✳︎✳︎
¥2,310

11

Misuji

A rare cut from behind the scapula known for being extremely tender

30s ○○○○○ ✳︎✳︎✳︎✳︎
¥1,749

12

Kōne (Brisket)

Unique to Hiroshima with an intense flavor and unique, cartilage-like texture

20s ○○ ✳︎✳︎✳︎✳︎
¥1,089

13

Top Sirloin Rump

A lean cut low in marbling, our top sirloin rump is the second most tender cut next to our filets.

20s ○○○○○ ✳︎✳︎
¥1,419

14

Tenderloin

One of the most high-quality cuts we offer, our tenderloin is incredibly tender and deeply flavorful. Best eaten with salt to experience every facet of flavor.

20s ○○○○○ ✳︎✳︎
¥2,420

15

Shoulder Clod

Best eaten rare and lightly salted, our shoulder clod is lean and full of umami.

20s ○○○○ ✳︎✳︎✳︎
¥1,639

16

Knuckle

The centermost cut of the beef round, our knuckle is tender, flavorful, and best enjoyed rare.

20s ○○○○ ✳︎✳︎✳︎
¥1,639

17

Sirloin Cap

The most heavily marbled cut, our sirloin cap is a customer favorite that balances the intense flavors of buttery, juicy fat and tender meat.

20s ○○○○○ ✳︎✳︎✳︎
¥1,859

18

Tri-tip

The most heavily marbled cut of beef round, the delicate matrix of fat lends a beautiful sweetness to the beef. Best enjoyed rare.

20s ○○○○○ ✳︎✳︎✳︎✳︎
¥1,639

2

Outside Skirt

A Furusato specialty, our outside skirt lets you fully indulge in the beautiful textures of lean red meat without missing any of the umami. Tender and flavorful, you'll want to savor each bite.

60s ○○○○ ✳︎✳︎✳︎
¥1,859

3

Premium Outside Skirt

For those who want to take their taste experience to the next level, our premium outside skirt is for you. A Furusato specialty, our outside skirt lets you fully indulge in the beautiful textures of lean red meat without missing any of the umami. Tender and flavorful, you'll want to savor each bite.

60s ○○○○ ✳︎✳︎✳︎✳︎
¥2,310

19

Premium Horumon (Large Intestine)

An absolute delicacy. Juicy, pillowy, and packed with flavor, our premium large intestine horumon is bursting with umami with less fat and grease than the small intestine horumon

3min
¥1,089

20

Horumon (Small Intestine)

An absolute delicacy and perfect for those who want to explore the flavorful world of horumon. Grill until the outside is crispy and the inside is juicy, then prepare yourself for a punch of umami unlike any other.

3min
¥979

21

Liver

90s
¥1,089

22

Gari (Pork Trachea)

Enjoy the unique crunchy texture of soft cartilage. Pairs perfectly with beer or wine.

4min
¥759